Week 1 - Commencing 14/3/16
Tuesday 15th - Chicken and Pasta replaces Chicken and Sweetcorn Pie
Thursday 17th - Spaghetti Bolognaise replaces Beef Chilli
Week 2 - Commencing 21/3/16
Tuesday 22nd - Roast Turkey is being served not Beef as stated
Wednesday 23rd -menu swap for Reception Bring a Guest to Lunch, with Roast Pork being served (not Sweet and Sour Chicken as stated as stated on Menu).
Thursday 24th - Fish and Chips served instead of Roast Pork