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Menu changes in March

Week 1 - Commencing 14/3/16 

Tuesday 15th - Chicken and Pasta replaces Chicken and Sweetcorn Pie

Thursday 17th - Spaghetti Bolognaise replaces Beef Chilli


Week 2 - Commencing 21/3/16

Tuesday 22nd - Roast Turkey is being served not Beef as stated

Wednesday 23rd -menu swap for Reception Bring a Guest to Lunch, with Roast Pork being served (not Sweet and Sour Chicken as stated as stated on Menu).

Thursday 24th - Fish and Chips served instead of Roast Pork